Nido(Nestle)

We sell at competitive prices and respect delivery Time. Available in English , French , Arabic Texts

Nido Milk Powder – 400 gms, 900 gms. 1800 gms & 2500 gms

Nestle Nido Milk powder 400g,900g,1800g,2500g

Nido Milk powder 400g Tin x24pcs
Nido Milk Powder 900g Tinx12pcs
Nido Milk Powder 1800g Tinx6 pcs
Nido Milk Powder 2500 g Tinx6 pcs

Nido Instant Full Creme Milk Powder. Multilanguage Text on Tins. Available in Carton & Shrink PackNido Full Creme Instant Milk Powder in TinsText: – Multilanguage ( Including English & Arabic )Size:-24×400 gms / Carton – 20″ FCL = 880 Cartons / 40″ FCL – 1700 Cartons12x900 gms /Carton – 20″ FCL = 880 Cartons/ 40″ FCL – 1700 Cartons6x2.5KgTin/ Tray – 20″ FCL = 525 Cartons / 40″ FCL- 1120 Cartons

Category

Description

Nestle nido milk-powder EU

We sell at competitive prices and respect delivery Time. Available in English , French , Arabic Texts and any other Text as the buyers request

Nido Milk Powder – 400 gms, 900 gms. 1800 gms & 2500 gms

Nestle Nido Milk powder 400g,900g,1800g,2500g

Product Origin: Germany with Multilanguage Text on Tins. Available in Carton & Shrink PackNido Full Creme Instant Milk Powder in TinsText: – Multilanguage ( Including English & Arabic )Size:-24×400 gms / Carton – 20″ FCL = 880 Cartons / 40″ FCL – 1700 Cartons12x900 gms /Carton – 20″ FCL = 880 Cartons/ 40″ FCL – 1700 Cartons6x2.5KgTin/ Tray – 20″ FCL = 525 Cartons / 40″ FCL- 1120 Cartons.Nestle nido milk-powder EU

organic millet-milk powder-900g-product of EU with Multilanguage Text on Tins.
Available in Carton & Shrink Pack

Nido Milk Powder has a condensed consistency with the same natural flavour and health benefits as milk.  Try using it in any dish that requires milk.  This includes cakes, puddings, biscuits, pastries, ice cream, puree, yoghurt, cream, milk desserts, crepes and soufflés.

When added to ice cream it enriches the flavour and gives a smooth creamy consistency.

Specifications
Typical Values
Method
Principle
Moisture, m/m max   5 % 4 % IDF Standard 26:1964 Gravimetry, drying; 103±2 0C
Fat, m/m min    26 % 26.5 % Gerber /Teichert Metod, NADRG: 1978 Gerber
Protein (in the non fat dry matter), m/m (Nx6,38) min    34 % 35 % IDF Standard 20B: 1993 Kjeldahl, titrimetry
Ash, m/m max   8 % 6 % IDF Standard 90:1986 Furnace; 825±25 0C
Lactose, m/m min   36 % 38 % NADRG: 1978 Subsidence, (Cu2O)
Titratable acidity (L.A.) max   0.17 % 0.15 % ADMI: 1971 Titrimetry
pH (in 10 % solution) min   6.50 6.70 TS 11860 pH metre
Density, g/cm3 min   0.600 0.650 NADRG: 1978 Volumetry Gravimetry
Solubility index, ml max  1 0.5 IDF: 1964 Centrifugation
Scorched Particles Disk  A/B A ADMI: 1971 Visual comparasion with standard disks
Microbiological Properties Total plate count, cfu/g max  40.000 7.000 TS 1019 Plate Count Agar
Coliform, cfu/0.1 g max  10 negative FDA: 1998 Fluorocult VRB Agar
E.coli, cfu/g negative negative FDA: 1998 Fluorocult VRB Agar
Staph.aureus, cfu/g negative negative Anon., 1998 (38) Baird-Parker Agar
Salmonella, cfu/25g negative negative TS 8907 Selenit-Cystin Broth & Bismut-Sülfite Agar
Yeast & Mould, cfu/0.1 g max  10 negative Pitt&Hocking, 1997 (86) YGC Agar

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