Peak Milk

All Peak products, including its powder milk and condensed milk, contain 28 vitamins and minerals, including vitamin B1, B12 and iodine.

Peak milk is a nourishing, refreshing and versatile drink. Several dishes can be prepared with Peak milk.

Key Features

  • Makes full creamy milk
  • Supports Memory Function
  • Provides Energy For a Longer Period
  • Promotes Release of Energy
  • Necessary For Clear Eye Sight


Buy Wholesale Cream Milk-Powder.

Peak Milk Powder has a condensed consistency with the same natural flavour and health benefits as milk.  Try using it in any dish that requires milk.  This includes cakes, puddings, biscuits, pastries, ice cream, puree, yoghurt, cream, milk desserts, crepes and soufflés.Buy Wholesale Cream Milk-Powder

When added to ice cream it enriches the flavour and gives a smooth creamy consistency.

Typical Values
Moisture, m/m max   5 % 4 % IDF Standard 26:1964 Gravimetry, drying; 103±2 0C
Fat, m/m min    26 % 26.5 % Gerber /Teichert Metod, NADRG: 1978 Gerber
Protein (in the non fat dry matter), m/m (Nx6,38) min    34 % 35 % IDF Standard 20B: 1993 Kjeldahl, titrimetry
Ash, m/m max   8 % 6 % IDF Standard 90:1986 Furnace; 825±25 0C
Lactose, m/m min   36 % 38 % NADRG: 1978 Subsidence, (Cu2O)
Titratable acidity (L.A.) max   0.17 % 0.15 % ADMI: 1971 Titrimetry
pH (in 10 % solution) min   6.50 6.70 TS 11860 pH metre
Density, g/cm3 min   0.600 0.650 NADRG: 1978 Volumetry Gravimetry
Solubility index, ml max  1 0.5 IDF: 1964 Centrifugation
Scorched Particles Disk  A/B A ADMI: 1971 Visual comparasion with standard disks
Microbiological Properties Total plate count, cfu/g max  40.000 7.000 TS 1019 Plate Count Agar
Coliform, cfu/0.1 g max  10 negative FDA: 1998 Fluorocult VRB Agar
E.coli, cfu/g negative negative FDA: 1998 Fluorocult VRB Agar
Staph.aureus, cfu/g negative negative Anon., 1998 (38) Baird-Parker Agar
Salmonella, cfu/25g negative negative TS 8907 Selenit-Cystin Broth & Bismut-Sülfite Agar
Yeast & Mould, cfu/0.1 g max  10 negative Pitt&Hocking, 1997 (86) YGC Agar


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