Description
Buy Nan Nestlé 0-6 Months
Nestle nan pro is a spray dried infant formula for healthy infants from birth when they are not breastfed. it contains a combined of problend, immunonutrients, essentials fatty acids and bifidogenic nutrients that help support immunity along with growth and development. *stage 1: from birth (0-6 months)*stage 2: follow on (6-12 months)*stage 3: toddler (1-3 years)Buy Nan Nestlé 0-6 Months
nestle nan pro
1nestle nan pro 1 milk powder tin 400gpacking: 24 tins * carton
2nestle nan pro 2 milk powder tin 400gpacking: 12 tins * carton
3nestle nan pro 2 milk powder tin 800gpacking: 6 tins * carton
4nestle nan pro 3 milk powder tin 900gpacking: 12 tins * carton
nestle nan kid 4
1nestle nan kid 4 milk powder tin 900gpacking: 12 tins * carton
nestle nan h. a
1nestle nan h. a milk powder tin 400gpacking: 12 tins * carton
nestle nan 1
1nestle nan 1 milk powder tin 800gpacking: 12 tins * carton
nestle nan pelargon 1
1nestle nan pelargon 1 milk powder tin 400gpacking: 12 tins * carton
nestle nan al 110
1nestle nan al 110 milk powder tin 400gpacking: 12 tins * carton
nestle pre-nan
1nestle pre-nan milk powder tin 400gpacking: 24 tins * carton
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Our policy is to satisfy our customers and maintain a long-term business relationship. Punctuality, integrity and ethical practices form the basis of our core values and customer satisfaction is our ultimate goal.
Nestle Milk Powder has a condensed consistency with the same natural flavour and health benefits as milk. Try using it in any dish that requires milk. This includes cakes, puddings, biscuits, pastries, ice cream, puree, yoghurt, cream, milk desserts, crepes and soufflés.
| Specifications |
Typical Values |
Method |
Principle |
||
| Moisture, m/m | max 5 % | 4 % | IDF Standard 26:1964 | Gravimetry, drying; 103±2 0C | |
| Fat, m/m | min 26 % | 26.5 % | Gerber /Teichert Metod, NADRG: 1978 | Gerber | |
| Protein (in the non fat dry matter), m/m (Nx6,38) | min 34 % | 35 % | IDF Standard 20B: 1993 | Kjeldahl, titrimetry | |
| Ash, m/m | max 8 % | 6 % | IDF Standard 90:1986 | Furnace; 825±25 0C | |
| Lactose, m/m | min 36 % | 38 % | NADRG: 1978 | Subsidence, (Cu2O) | |
| Titratable acidity (L.A.) | max 0.17 % | 0.15 % | ADMI: 1971 | Titrimetry | |
| pH (in 10 % solution) | min 6.50 | 6.70 | TS 11860 | pH metre | |
| Density, g/cm3 | min 0.600 | 0.650 | NADRG: 1978 | Volumetry Gravimetry | |
| Solubility index, ml | max 1 | 0.5 | IDF: 1964 | Centrifugation | |
| Scorched Particles | Disk A/B | A | ADMI: 1971 | Visual comparasion with standard disks | |
| Microbiological Properties | Total plate count, cfu/g | max 40.000 | 7.000 | TS 1019 | Plate Count Agar |
| Coliform, cfu/0.1 g | max 10 | negative | FDA: 1998 | Fluorocult VRB Agar | |
| E.coli, cfu/g | negative | negative | FDA: 1998 | Fluorocult VRB Agar | |
| Staph.aureus, cfu/g | negative | negative | Anon., 1998 (38) | Baird-Parker Agar | |
| Salmonella, cfu/25g | negative | negative | TS 8907 | Selenit-Cystin Broth & Bismut-Sülfite Agar | |
| Yeast & Mould, cfu/0.1 g | max 10 | negative | Pitt&Hocking, 1997 (86) | YGC Agar |
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