Soyabean oil

Description

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Soybean oil is a common vegetable oil that is extracted from the seeds of the soybean plant. It is a major source of polyunsaturated and saturated fatty acids. It has a natural taste and nearly imperceptible odor; the oil is known to enhance the natural flavors of foods prepared. Soybean oil has a relatively high smoke point and can be used for high-heat cooking such as roasting, baking, frying, and sautéing. It comes with a mild, neutral taste and can assimilate easily into ay recipe that calls for cooking oil.

The oil is extensively used in salad dressings, sauces, and baked goods. Other applications of this oil are in the pharmaceuticals, industrial, cosmetic, and agricultural industries.

Soyabean oil is a nutritious and delicious cooking oil, also providing a rich source for vitamin E, which can reduce the risk of heart disease

100% Refined Soybean Oil Grade A

Soya oil contains high
levels of polyunsaturated fats (which break down when heated).

Rapeseed oil Certified Organic 100 % Pure Refined Rapeseed Oil, Canola Oil, Crude degummed rapeseed oil, vegetable oil

Appearance: No residue at 40 deg. C
Cold test: Min.48 hours at 0 deg. C
Colour: Max.1.2 red, lovibond tintometer 5/20 inch
Refractive index: 1.465-1.475 at 40 deg. C
Density: 0.91-0.92 g/cm3 at 20 deg. C
Volatile matter: Max.0.07 % at 105 deg. C
Taste: Excellent
Odor: None – not sensed

CHEMICAL SPECIFICATIONS
%free fatty acids (ffa): Max 0.1
% ash (*): Max.0.05
Saponification value: 190.32 koh/g. Of oil
Iodine value: 134.13 (wijs-hanus method)
Peroxide: 0.2 meq/KG. Of oil
% soap: 0.0005
% unsaponifiable matter: Max.0.12
Impurities: None
% saturated fat(-ty acids): 8-12
% unsaturated fat(-ty acids): 87-91
Feeding energy: 900kcal
Iron: < 0.02 mg/lt.Buy Soya-Bean Oil Online

FATTY ACID COMPOSITION
C14:0: 0.06
C16:0: 5.77
C18:0: 4.1
C18:1: 27.3
C18:2: 59.2
C20:0: 0.27
C18:3: 0.25