Description
Buy Palm-Oil Red-Palm-OIL EU
We sell varieties of 100% Pure Refined Edible Vegetable Oil; Crude and Refined Palm oil, Refined Sunflower Oil, Refined Canola Oil, Refined Soybeans, Refined Corn Oil, Vegetable Oil, Extra Virgin Olive Oil. Free from foreign matter or animal fats and fit for human consumption. We sell at relative moderate prices in this competitive market.
We can offer palm olein cp6, cp8 or cp10 1, 3, 5 pet bottle; 20 and 25 Jerry can; 18 litres tin, 200 litres plastic drum and 20.5 mt flexi tank.Buy Palm-Oil Red-Palm-OIL EU
Application:
Margarine/food colourants/mayonnaise/frying oil/beta carotene enriched food
Quality:
min iv 60 and above
Grade: Food Grade
Packing: Plastic bottle
Appearance: White to pale yellow solid to semisolid lard-like fat
Flavor and Odor: Bland/odorless
SPECIFICATIONS
Specific gravity @ 25°C USP 0.911-0.918
Iodine value USP 50 – 55
Free fatty acids (as Oleic) USP 0.1% max
Moisture AOCS Ca 2c-25 0.1% max
Color Gardner AOCS Td la-64 3 max
Appearance White to pale yellow solid to semisolid lard-like fat
Flavor and Odor: Bland/odorless
TYPICAL FATTY ACID COMPOSITION (%)
C12 & lower 2.5 max
C14:0 0.5 – 5.9 C18:1 34 – 44
C16:0 32 – 47 C18:2 7 – 12
C18:0 2 – 8
RBD Palm oil is derived from refined, bleached and deodorized (RBD) crude palm oil. Applications include:
* Cooking oil
* Part of oils formulation for shortening, margarine, vanaspati and other uses
Chemical and Physical Characteristics
| Flavor and odor | Bland |
| Free Fatty Acid (as % palmitic) | 0.10% Max |
| Moisture & Impurities | 0.10% Max |
| Colour (Lovibond, 5 ¼” cell) | 3.0R Max |
| Iodine Value (Wijs’ method) | 50–55 |
| Slip Melting Point (°C) | 33–39 |
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