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Kapok Seed oil

Kapok with its scientific name as Ceiba pentandra belongs to the family Malvaceae and order Malvales. It is inherent to Central America, Northern South America and Caribbean as well as Tropical West Africa. The common names for Kapok are Java kapok, Java cotton, Ceiba, Samauma and Silk cotton. Kapok seed oil is a vegetable oil that is extracted from kapok seeds by pressing. The seeds are black having the shape of capsule. The color of the oil is yellow and has mild as well as pleasant taste as well as odor. When exposed to air, it becomes rancid quickly. This oil is produced in Malaysia, Indonesia and India. The iodine value in Kapok oil is from 85-100. It is nondrying oil that does not dry considerably when exposed to air. It is also used in preparing pains or as a biofuel.

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Description

Buy Kapok Seed oil. 100% pure and Natural Essential oil Kapok seed oil from ISO factory

WE ARE PRODUCERS AND MANUFACTURES OF CRUDE AND REFINED KAPOK SEED Oil

Essential oil can be used in incense, massage and physical therapy products. There are two kinds: one is compound essential oil; the other is 100% pure essential oil. It can make people feel relaxed both in body and mind, so it can keep people from disease and aging.

Features:

Product Name: Kapok seed oil
Appearance: light yellow volatility oil
Odor:  with a characteristic aroma
Sapon value: 185-196
Iodine value: 94-100
Content: 96%min

Product Type: Other Type: Kapok Seed Oil Processing Type: Refined
Refined Type: Fractionated Oil Cultivation Type: Organic Use: Cooking
Packaging: Bulk, Drum, Glass Bottle, Plastic Bo… Certification: ISO2010 Grade: 1
Purity (%): 100 Volume (L): 1 Place of Origin: France
Brand Name: KaP Model Number: CA1598452365

Kapok oil

Fatty oils include liquid, semisolid and solid products of vegetable and animal origin.

Kapok oil is the most sensitive of all the vegetable oils. It has similar characteristics to cottonseed oil.

Quality / Duration of storage
Kapok oil should have an acid value of at most 2.3%.Buy Kapok Seed oil

Oils and fats spoil by readily becoming rancid. Do not load rancid oil, since it does not meet quality requirements.

Kapok Seed oil
Shelf Life: 2 years
Typical Fatty Acid Profile:
C16:0 Palmitic: 10 – 14
C18:0 Stearic: 4.0 maximum
C18:1 Oleic: 20 – 30
C18:2 Linoleic: 50 – 60
C18:3 Alpha Linolenic: 4.0 maximum
Packing: 50ml ,100ml, 200ml,500m, 1L, Customized bottles

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