Egg white powder

Egg Powder is made out of the fresh eggs produced in its own chicken tram through selecting,washing,sterilizing,showering,drying,breaking,separating,evening,B-sterilizing,spray-drying and sieving.

It is more superior and convenient than fresh eggs in transportation and storage,safe from pathogen(sahnonella),so it is approved as “an additive adjutant/hr non-transformed gene ibid.”

Product Name:Egg Yolk Powder

State:Fine powder or loose piece

Color:Yellow or Light Yellow




Buy-Egg Yolk-Powder EU

Whole Egg Powder

The major advantages of powdered eggs over fresh eggs are the reduced weight per volume of whole egg equivalent and the shelf life.Other advantages include smaller usage of storage space, and lack of need for refrigeration.

Powdered eggs  Buy-Egg Yolk-Powder EU


Item Specification Result
Protein NLT46% 46.5%
Loss on drying NMT6.5% 4.0%
Residue on ignition NMT6% 1.5%
Appearance Loose powder or vulnerable to massive,milky white,with the normal egg white powder smell,no odor,no impurity Conform
PH 6.0~8.5 7.1
Total plate count NMT5000cfu/g 40cfu/g
Yeast and mold NMT10cfu/g <10cfu/g
E.Coli Negative Conform
Salmonella Negative Conform
Storage Perverse in tight, light-resistant containers
Shelf Life 6 months if sealed and stored properly

Product: Egg Yolk Powder
Appearance: Yellow Fine Powder
Odor&Taste: Characteristic
Solubility: 100%
Moisture: 4%
Protein: 45%
Fat: 40%
Free Fatty acids: 4%
Heavy Metals: 10ppm

A family owned company, we source all our ingredients from direct farms to preserve the quality and freshness of our products. We value sustainable farming and aim to build a company that benefits the entire food chain from the grass root level upwards, keeping customer satisfaction as our foremost priority.

Egg White Powder is the high-quality food with balanced nutrition and the good food additive. It has the properties of emulsification, gelatination, foamability and water retention etc


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