Buy-Egg Yolk-Powder EU
The major advantages of powdered eggs over fresh eggs are the reduced weight per volume of whole egg equivalent and the shelf life.Other advantages include smaller usage of storage space, and lack of need for refrigeration.
Powdered eggs Buy-Egg Yolk-Powder EU
|Loss on drying||NMT6.5%||4.0%|
|Residue on ignition||NMT6%||1.5%|
|Appearance||Loose powder or vulnerable to massive,milky white,with the normal egg white powder smell,no odor,no impurity||Conform|
|Total plate count||NMT5000cfu/g||40cfu/g|
|Yeast and mold||NMT10cfu/g||<10cfu/g|
|Storage||Perverse in tight, light-resistant containers|
|Shelf Life||6 months if sealed and stored properly|
Product: Egg Yolk Powder
Appearance: Yellow Fine Powder
Free Fatty acids: 4%
Heavy Metals: 10ppm
A family owned company, we source all our ingredients from direct farms to preserve the quality and freshness of our products. We value sustainable farming and aim to build a company that benefits the entire food chain from the grass root level upwards, keeping customer satisfaction as our foremost priority.
Egg White Powder is the high-quality food with balanced nutrition and the good food additive. It has the properties of emulsification, gelatination, foamability and water retention etc