Canola oil

Canola oil is a vegetable oil derived from a variety of rapeseed that is low in erucic acid, as opposed to colza oil. There are both edible and industrial forms produced from the seed of any of several cultivars of the plant family Brassicaceae.

According to the Canola Council of Canada, an industry association, the official definition of canola is “Seeds of the genus Brassica (Brassica napusBrassica rapa, or Brassica juncea) from which the oil shall contain less than 2% erucic acid in its fatty acid profile and the solid component shall contain less than 30 micromoles of any one or any mixture of 3-butenyl glucosinolate, 4-pentenyl glucosinolate, 2-hydroxy-3 butenyl glucosinolate, and 2-hydroxy- 4-pentenyl glucosinolate per gram of air-dry, oil-free solid.”1 Canola oil is also used as a source of biodiesel.



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We sell 100% Pure Refined Edible Oil with varieties;

Refined Sunflower Oil, Refined Corn Oil, Refined Canola Oil, Refined

Soybeans, Refined Coconut oil, Vegetable Oil, Olive Oil etc.

Gallo – Pure Olive Oil – 3 L

With its high smoke point of 460 degrees Fahrenheit, this pure olive oil is an excellent all-purpose oil for your commercial kitchen! Because the smoke point of olive oil varies with quality, this oil has a higher smoke point than a more refined olive oil and pomace oil for optimum versatility. Use it for stir-frying vegetables, sauteing, or creating marinades.

This pure olive oil is made from hand-picked olives that first-pressed for the highest quality and purity. It has a low acidity and mild olive flavor that naturally enhances the taste of your pizzas, soups, and meats. Serve it as a dipping sauce with bread at the start of the meal, or use it in baking. It has a delicate taste and slightly lighter color than extra virgin olive oil, which helps bring out the flavors in your foods rather than overpower them. Whether you’re whisking salad dressings or finishing pastas, your customers are sure to love the taste of this pure olive oil!


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