Palm Oil

Butyro-refractometer reading at or refractive index at 40.c:43. 7-52.5; 40.c:1.4550-1.4610
Saponification value: 195-205
Iodine value: 54.62
Unsaponification matter: max 1.2%
Acid value: max 0.5
FFA as Oleic acid (max):0.25%
Peroxide value (max) expressed as milli-equivalents of 02 per kg: 10.0

Category

Description

Wholesale Palm-Oil supply EU

Palm oil.

It is especially suitable for frying and cooking. Main applications of RBD Palm Olein include salad and cooking oils in households, industrial frying fat of instant noodles, potato chips, doughnuts and condensed milk.https://agricorpltd.com/index.php/product/used-cooking-oil-2/ With its unique properties and culinary applications, this oil is an essential addition to your kitchen.

Features:

Type: Palm Oil

Product Type: Wood Oil

Processing Type: Refined

Packaging: Bulk

Purity (%): 99

Volume (L): 25

Food grade Refined Type:

Fractionated Oil

Place of Origin: USA

Brand Name: PALM OIL

Model Number: Vegetable oil

Use: Cooking

Application: Daily Food Cooking

SHELF LIFE: 2 Years

Product name: 100% Pure Natural Palm Oil

Usage: Human Consuption

PRODUCT SPECIFICATION

VEGETABLE COOKING OIL (RBD PALM OLEIN)

RBD Palm Olein is the liquid fraction obtained by the fractionation of palm oil after crystallization at controlled temperatures. It is especially suitable for frying and cooking. Main applications of RBD Palm Olein include salad and cooking oils in households, industrial frying fat of instant noodles, potato chips, doughnuts and condensed milk.

We also contract produce and package for customers using their own brands.RBD Palm Olein is cholesterol-free and contains vitamin A,D and E.

It has high stability to oxidation and is nutritionally healthy with a balanced composition. Emulsifying agents may be added along with permitted colors, flavors and other ingredients as desired to suit final product application.

Our quality standard is in accordance to Palm Oil Refiners Association of Malaysia (PORAM) Quality standard

We can also offer the quality in accordance to IV56, IV57, IV58, IV60, and IV64

 

 

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