Cheap Hardwood-BBQ Charcoal EU
It produces very little smoke and minimal ash which makes it the best BBQ charcoal for restaurants and indoor grilling. Raw timber we use is from the Laban tree which is a strong dense wood. This timber is cut into lengths and placed into an above-ground kiln for cooking.
Product: Coconut Shell Charcoal
Moisture 10 – 15 % Maximum
Dust: 2 % Maximum
Volatile Metter: 10 – 15 % Maximum
Foreign Matter: NIL
Fixed carbon: 75 – 80 % Maximum
Small Bag: 50 kg HDPE bag on Pallet
Charcoal is a light, black residue, consisting of carbon and any remaining ash, obtained by removing water and other volatile constituents from animal and vegetation substances. It is usually an impure form of carbon as it contains ash.Cheap Hardwood-BBQ Charcoal EU
Other industrial uses are in connection with steel heating, nonferrous smelting, and metal casehardening.
Our charcoal is suitable for barbecue We use tamarind wood, coffee wood, longan wood, halaban wood, acacia, and other hard wood that match with market need.
Material:stainless steel/aluminium alloy
EASY TO USE : This japanese barbecue grill, fine craftsmanship, simple and generous, beautiful and fashionable, and easy to use.
|Material||100% hardwood lump including halaban, mahogany, tamarind wood, and fruitwoods (mango &guava)|
|Calories||> 4000 Kcal/kg|
|Ash Content||≤ 2%|
|Fixed Carbon||≥ 80%|
|Volatile Matter||≤ 15%|
|Burning Time||Up to 4 hours; no sparks, no smoke|
|Size||5 x 5 x 5 cm (2” x 2” x 2”) for chunks
±20 cm (7.9″) for sticks
Polypropylene bag, kraft paper bag