Ballantine’s Finest is a complex, refined and elegant blended scotch whisky. It is regarded as the taste to satisfy a modern style.

The blend’s light gold colour and unmistakable taste come from a complex mix of carefully selected malt and grain whiskies — all aged for many a year in high quality casks.

Nose: Soft, elegant, heather honey aromas with a hint of spice.

Taste: Well balanced subtle flavours with tones of milk chocolate, red apple and vanilla.

Character: Soft, sweet and complex.

Colour: A light gold.



Buy Online Ballantines-Finest Blended-Scotch-Whisky EU

The Ballantine family first blended Finest in 1910, and it still stands as the oldest recipe in the current range.

Start off your night with the original of the Ballantine’s Family – Ballantine’s Finest blended scotch whisky. We’ve stayed true to the original recipe since 1910, blending 40 different whiskies in each bottle. We don’t think there’s any improving this blend, taste it to find out why.Serving suggestion: There’s no wrong way to enjoy Ballantine’s Finest, try it with Cola, Lemonade or Ginger Ale – it goes with just about everything so you can drink it how you like. Just grab your friends, some ice cubes and get mixing. Enjoy.Buy Online Ballantines-Finest Blended-Scotch-Whisky EU
Two centuries, five Master Blenders and one uncompromising standard of excellence. That’s the Ballantine’s story, and we’re sticking to it. We can trace our roots all the way back to 1827 when our founder George Ballantine first opened his store in Edinburgh.
Pack size: 70CL

Known and loved flavours which are iconic in the Speyside region are at the heart of this whisky. Wild heather, sweet honey and crisp orchard fruits are the result of years of experience from the master blenders.

Within the blend itself you will find the finest mail and grain whiskies.

On the nose this whisky gives the signature aromas, and is particularly aromatic. Wild herbs, heather, honey and orchard fruits all greet the nose. On the palate, this is rich, round and deliciously creamy.  The finish lingers and is particularly rich.


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