Rice Bran Oil

Regarded as one of the healthiest cooking oils, rice bran oil is obtained from the germ and inner husk of whole brown rice. This mild and butty flavoured oil is quite popular cooking oil in several Asian countries, including Japan and China. Its high smoke point of 490°F (254°C) makes is suitable for high-temperature cooking methods such as stir frying and deep frying.

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Description

Wholesale Rice-Bran Oil USA

Rice bran may be fed as part of the roughage component of the diet to cattle or horses that are on a near maintenance level of energy requirement. It has a low digestible energy and nutrient content. The heat generated when microorganisms in a herbivore’s gut digest straw can be useful in maintaining body temperature in cold climates. Due to the risk of impaction and its poor nutrient profile, it should always be restricted to part of the diet. It may be fed as it is, or chopped into short lengths, known as chaff.

BLACK SEED OIL

Shelf Life: 2 years

Typical Fatty Acid Profile:

C16:0 Palmitic: 10 – 14

C18:0 Stearic: 4.0 maximum

C18:1 Oleic: 20 – 30

C18:2 Linoleic: 50 – 60

C18:3 Alpha Linolenic: 4.0 maximum

Packing: 50ml ,100ml, 200ml,500m, 1L, Customized bottles

Wholesale Rice-Bran Oil USA. We offer both Crude and Refined Soybeans oil in bulk. Our Refined oil products are certified 100% pure for human consumption and we are open to supplying our products worldwide.
*All products comply with state standards and satisfy all the requirements of European standard 4492:2005; meets all ISO 22000 requirements.
Non-GMO, 100% free from any coloring materials, flavors, and anti-foaming agents.Soybean Oil For Sale In Bulk EU

Product Specifications Refined Soybeans Oil
CHEMICAL SPECIFICATIONS
Specific gravity: 0.916-0.922
Refractive index: 1.465-1.475
Heavy metals, Method II: 0.001% max
Iodine value: 120 – 141
Free fatty acids: < 2.5 mL of 0.02 N NaOH
Peroxide: 10.0 max

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