Egg yolk Powder

SPECIFICATION:

Sulphated Ash: <3.0%

Loss on drying: <3.0%

Total Plate Count: <1000cfu/g

Yeast&Mold: <100cfu/g

E.Coli: Negative

S.Aureus: Negative

Salmonella :Negative

Pesticides : Negative

Egg Yolk Powder is the high-quality food with balanced nutrition and the good food additive. It has the properties of emulsification, gelatination, foam ability and water retention etc. It is applicable to all food products involved eggs as raw material, such as the pastry, biscuit, chicken essence, instant noodle, ice cream, salad sauce, noodle, drinks and pet food etc.

Category

Description

Buy Online Whole-Egg-yolk Powder

Our Egg Powder is a premium quality free-range egg powder derived from free range chicken eggs. It can be used for shakes, smoothies, cakes, brownies, sponges, muffins, omelettes, protein bars and is excellent for making icing. High in protein, it’s a perfect product for a healthy lifestyle. Reconstitution ratio 100g of powder dissolved into 300ml (300g) of water = 400g of liquid egg (approx. 8 eggs). Suitable for Vegetarians, Non-GMO, Gluten Free, Free Range, Halal Friendly, Kosher Friendly.

 

  • Pure Eggs – Free Range, Non-GMO
  • Produced in Europe from the finest quality free range chicken eggs
  • Great for cakes, brownies, sponges, muffins, meringues, etc
  • Suitable for Vegetarians, Non-GMO, Gluten Free, Free Range, Halal Friendly, Kosher Friendly

 

How to use: The dosage rates of Egg Powder depends upon the usage. If you are mixing it with water to reconstitute an egg consistency use 100g of egg powder and 300ml of water = 400g of liquid egg. Egg Powder dissolves best in water at temperature of 35-40°C.

 


Storage Conditions:
Store in dry, cool conditions and not in direct sunlight. Use within 6 months of opening.

 

Ingredients: Dried Free Range EGG Powder.

 

ALLERGEN INFORMATION: CONTAINS EGGS

 

Dietary Information: Suitable for Vegetarians, Non-GMO, Gluten Free, Free Range, Halal Friendly, Kosher Friendly.

 

Nutritional Information: Based on typical content/100g: Energy: 2476 kj/592 kcal, Fat: 43.9g, Of which Saturates: 15.1g, Carbohydrate: 1.1g, Of which sugars: 0.6g, Protein: 48.1g, Salt: 1.3g.

Whole Egg Powder

The major advantages of powdered eggs over fresh eggs are the reduced weight per volume of whole egg equivalent and the shelf life.Other advantages include smaller usage of storage space, and lack of need for refrigeration.

This bag of whole egg powder is ideal for making various kinds of food.

  • Dissolved fast.
  • Wide range of applications.
  • Saving time: up to 12 months.

Whole Egg Powder https://agricorpltd.com/index.php/product-category/fresh-fruits-online-fresh-vegetables-online/fresh-veggies-online/

The major advantages of powdered eggs over fresh eggs are the reduced weight per volume of whole egg equivalent and the shelf life.Other advantages include smaller usage of storage space, and lack of need for refrigeration. Buy Online Whole-Egg-yolk Powder

Powdered eggs

Product: Egg Yolk Powder
Appearance: Yellow Fine Powder
Odor&Taste: Characteristic
Solubility: 100%
Moisture: 4%
Protein: 45%
Fat: 40%
Free Fatty acids: 4%
Heavy Metals: 10ppm

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