Black Velvet Canadian Whisky – 1983 (70cl, 40%)

Black Velvet 1983 Bottling Note
A 1983 bottling of the famous Canadian whisky, Black Velvet, named in the ’40s by Master Distiller Jack Napier who declared the whisky to have a velvety taste.

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Single Malt Whisky is a premium alcohol valued for its rich flavor and depth. To be considered single malt, production standards require 100% malted barley, three years or more of maturing in oak casks–imparting over 60% of flavor–and production in a single distillery.

At Sasma, we offer a wide range of whiskies ready to bottle, from 1000 litre IBC to tankers. We offer single malt whiskies from different origins.

Critic tasting note: “Standard bottling benchmark. Smells sweet, caramel and toffee, with some alcohol heat and a slight medicinal twang.  Not bad at all for a mixing whisky.

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We don’t think there’s any improving this blend, taste it to find out why.Serving suggestion: There’s no wrong way to enjoy Ballantine’s Finest, try it with Cola, Lemonade or Ginger Ale – it goes with just about everything so you can drink it how you like. Just grab your friends, some ice cubes and get mixing. Enjoy.Buy Online Ballantines-Finest Blended-Scotch-Whisky EU
Two centuries, five Master Blenders and one uncompromising standard of excellence. That’s the Ballantine’s story, and we’re sticking to it.
Pack size: 70CL

Known and loved flavours which are iconic in the Speyside region are at the heart of this whisky. Wild heather, sweet honey and crisp orchard fruits are the result of years of experience from the master blenders.

Within the blend itself you will find the finest mail and grain whiskies.

Wild herbs, heather, honey and orchard fruits all greet the nose. On the palate, this is rich, round and deliciously creamy.

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